Cleaning System
Restaurant Back-of-House
Food-safe certified on every product. Documentation ready for inspectors. Pass inspections.
Ontario Manufactured Since 1997
No Contracts · No Minimums
GTA Delivery 2–3 Business Days
SDS With Every Invoice
What This System Addresses
The cleaning and compliance friction points that affect restaurant kitchens during daily operations and health inspections.
Warewash Not Cutting Grease
Pots and pans going through the machine twice because the detergent isn’t strong enough at the dilution being used. Slows the dish pit.
Sanitizer Certification Risk
Sanitizer concentration off, or product not certified for food contact surfaces. Creates real risk when a health inspector walks in.
Carbon Buildup on Ovens & Grills
General degreaser not strong enough for commercial kitchen carbon. Buildup accumulates between deep cleans and fails visual inspections.
Wrong Products Near Food Surfaces
Staff using products that aren’t food-safe certified near food prep or contact surfaces without being aware of the distinction.
No Certification Documentation
Health inspector asks for food-safety certification records on the products being used. Nothing on file. Inspection gets flagged.
System Overview
What This System Is For
Restaurant kitchens run continuous cleaning cycles throughout every shift. Dish pits run all day, sanitizer buckets stay active at every station, and ovens and grills need regular cleaning to pass health inspections.
This system covers the full back-of-house from warewash to oven cleaning. Every product is food-safe certified. Documentation is provided with every order so inspectors get what they ask for.
Core Products
Products Used in This System
The cleaning and compliance friction points that affect restaurant kitchens during daily operations and health inspections.
1. Warewash Detergent
Dishwasher and three-compartment sink, pots, pans, dishes Every shift.
2. Final Rinse
Dishwasher final rinse cycle, streak-free drying Every shift.
3. ChlorSan (Chlorine Sanitizer)
Food contact surfaces, sanitizer buckets at every station Every shift.
4. Power O (Oven & Grill Cleaner)
Oven interiors, grill grates, fryer exteriors, carbon Weekly.
5. Citrus Degreaser (Food-Safe)
Prep surfaces, equipment exteriors, food-safe degreasing Daily.
6. APC (All-Purpose Cleaner)
Counters, shelves, non-food-contact surfaces Daily.
7. Hand Soap
All handwashing stations -- multiple times daily per code Continuous.
8. Hand Sanitizer
Staff and service areas as required by health code As required.
Support Products
- Scale Gone (dishwasher descaling)
- High Temp Detergent
- Pot & Pan Detergent
- Bleach 6%
Reordering & Supply
Most restaurant operations reorder monthly or after every 2-3 supply deliveries depending on cover volume. Warewash detergent and chlorine sanitizer come in 20L pails for continuous kitchen use.
All products are supplied with documentation confirming food-safe certification — ready for health inspectors without having to track it down separately.
Food-Safe Certified Products
Every product in this system is certified for commercial food service environments.
Inspector-Ready Documentation
Certification records provided with every order. No chasing paperwork.
20L Pails for Kitchen Volume
Warewash and sanitizer in bulk formats for continuous shift use.
From the Kitchen
Ready to get inspection-ready?
Tell us what your kitchen looks like — covers per night, equipment, and what you’re currently using. Ammar will put together the right system with full certification documentation.
Ammar calls within 24 hours
Talk directly to a founder. No scripts. No hand-offs.
Right system for your volume
SDS with your first invoice
Documentation automatic. No chasing paperwork.
If it doesn't perform, we fix it
Replacement ships same day. No forms. No runaround.